• 05 
Cut the top and bottom walls to the width of the base board and the foredge board to the height of the base board plus two thicknesses of board. This is very easily accomplished on the board chopper with a square.
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  • Aperture: ƒ/4
  • Shutter Speed: 1/60
  • Image Date: 01/12/2008 12:22:00 GMT